My Lovely Food: Pan tradicional para bocadillos - (Spanish) - Traditional Bread for Sandwiches - Bread for sandwich in direct system (Pan Xavier Barriga) Recipe 7 bars: 500 grams of bread flour. 10 g salt 300 ml water 5 g of fresh yeast.
Good-I loved that fact that they made fries look fancy. The background color makes out the golden color of the fries. Herbed Bistro Fries - Stamp the paper cone and it is an advertisement for your foods truck!