Pasta dishes

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someone is eating spaghetti with pesto sauce on a white plate and holding a fork
Claire on Instagram: "Stanley Tucci’s Favorite Zucchini Pasta: Spaghetti alla Nerano 🥒 I was slightly skeptical of this, but it’s absolutely delicious. I highly suggest adding lemon and red pepper, really takes it up a notch. Here’s how to make it: Olive oil 2 garlic cloves, crushed 2-3 small zucchini Flakey salt 1/2 lb spaghetti (plus pasta water) 1-2 T butter Parmesan cheese, freshly grated, about 3/4 cup (to taste) 4-5 basil leaves, torn Black pepper Lemon juice Red pepper 1. In a large sauté pan, heat a generous amount of olive oil over medium/low heat. (You don’t need the zucchini to be completely submerged in oil). Throw in your garlic cloves and let that flavor the oil as it heats. Once it begins to sizzle, remove from the pan and discard. 2. Bring a pot of salted water to a b
the spoon is full of rice and has an olive in it as if to eat
Claire on Instagram: "Thank you @giadadelaurentiis and thank you pastina 💖 Here’s how to make it: 1 cup acini de pepe 3 cups chicken broth 2 T butter Salt and black pepper, to taste 2 cloves garlic, grated Freshly grated parm, to taste Lemon juice Olive oil 1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil then reduce to a simmer. 2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender. Stirring occasionally. 3. Add in your remaining butter, garlic, parmesan, lemon, black pepper, and a pinch of salt. 5. Adjust for seasonings, if needed, and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy! #pastina #italianpenicillin #italianfood #comfortfoo
a white bowl filled with pasta and parmesan cheese being held by a fork
EASY Parmesan Orzo Side Dish
a white bowl filled with pasta and parmesan cheese being held by a fork
EASY Parmesan Orzo Side Dish
someone is eating spaghetti with pesto sauce on a white plate and holding a fork
Claire on Instagram: "Stanley Tucci’s Favorite Zucchini Pasta: Spaghetti alla Nerano 🥒 I was slightly skeptical of this, but it’s absolutely delicious. I highly suggest adding lemon and red pepper, really takes it up a notch. Here’s how to make it: Olive oil 2 garlic cloves, crushed 2-3 small zucchini Flakey salt 1/2 lb spaghetti (plus pasta water) 1-2 T butter Parmesan cheese, freshly grated, about 3/4 cup (to taste) 4-5 basil leaves, torn Black pepper Lemon juice Red pepper 1. In a large sauté pan, heat a generous amount of olive oil over medium/low heat. (You don’t need the zucchini to be completely submerged in oil). Throw in your garlic cloves and let that flavor the oil as it heats. Once it begins to sizzle, remove from the pan and discard. 2. Bring a pot of salted water to a b
a person is eating spaghetti on a white plate
Claire on Instagram: "Stanley Tucci’s Favorite Zucchini Pasta: Spaghetti alla Nerano 🥒 I was slightly skeptical of this, but it’s absolutely delicious. I highly suggest adding lemon and red pepper, really takes it up a notch. Here’s how to make it: Olive oil 2 garlic cloves, crushed 2-3 small zucchini Flakey salt 1/2 lb spaghetti (plus pasta water) 1-2 T butter Parmesan cheese, freshly grated, about 3/4 cup (to taste) 4-5 basil leaves, torn Black pepper Lemon juice Red pepper 1. In a large sauté pan, heat a generous amount of olive oil over medium/low heat. (You don’t need the zucchini to be completely submerged in oil). Throw in your garlic cloves and let that flavor the oil as it heats. Once it begins to sizzle, remove from the pan and discard. 2. Bring a pot of salted water to a b
pasta with broccoli and parmesan cheese in a white bowl on a green tablecloth
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a white plate topped with spaghetti and tomatoes
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