Lump crab cakes

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Macaroni and Cheese
24 oz Elbow Macaroni 1½ cups Whole Milk 2 cups Evaporated Milk ¼ cup Sour Cream 3 Eggs lightly beaten 1 stick Unsalted Butter 8 oz Velveeta Cheese cubed 8 oz Colby Jack Cheese 8 oz Sharp Cheddar 8 oz Mild Cheddar 6 oz Smoked Gouda 4 oz Gruyere 2 tbsp Seasoning Salt 1½ tsp Black Pepper
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