Fancy food presentation

Collection by Asma

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Asma
dessertmasters dgranjalop ginger honey lemon by Honey ginger lemon By dgranjalop You can find Gourmet desserts and more on our website Gourmet Desserts, Fancy Desserts, Plated Desserts, Gourmet Food Plating, Gourmet Foods, Dessert Recipes, Food Design, Food Plating Techniques, Weight Watcher Desserts

Jewelry Hardware

Discover the sophistication and majestic art portraited in the shapes of our jewerly hardware, true objects of art, passionately made to – Extend to uniqueness.

Lemon & Lime Tart by Sweet Gastronomy. Dessert Design, Food Design, Dessert Presentation, Fancy Desserts, Lemon Lime, Culinary Arts, Plated Desserts, Creative Food, Chefs

Lemon & Lime Tarts — Sweet Gastronomy

Sydney has been experiencing a burst of rainy weather of late. So I spent one exceptionally rainy weekend inside baking a lemon & lime tart. Being inspired by the restaurant Noma and their ability to create beautiful 'plate-scapes', I set about creating my own 'garden of eden' desse

  Weight Watcher Desserts, Gourmet Food Plating, Food Plating Techniques, Dessert Presentation, Michelin Star Food, Low Carb Dessert, Fancy Desserts, Dessert Decoration, Culinary Arts

Nordic chefs on Instagram: “| White Chocolate & Berries | By @reut_hemo”

@simplistic_food posted on their Instagram profile: “| White Chocolate & Berries | By @reut_hemo”

Les Chefs s’exposent Desserts Printemps, Posh Nosh, Dessert Presentation, Spring Desserts, Weird Food, Food Decoration, Le Chef, Molecular Gastronomy, Perfect Food

Chefs are exposed (1)

The world’s most creative Chefs can be found on this page to present their most original creations… ( Alphabetical order )

Chocolate mousse tart with a salted caramel core - Life Is Full Of .- Schokomousse Törtchen mit Salzkaramellkern – Life Is Full Of Goodies Chocolate mousse tart with a salted caramel core – Life Is Full Of Goodies - Sweet Recipes, Cake Recipes, Dessert Recipes, Patisserie Fine, Fancy Desserts, Gourmet Desserts, Cupcakes, Mousse Cake, Eat Dessert First

Schokomousse Törtchen mit Salzkaramellkern - Life Is Full Of Goodies

Schokomousse Törtchen mit Salzkaramellkern

Deserts looks like natural flowers Pinned by Muna Abu Dalbouh Desserts Français, Weird Food, Food Decoration, Molecular Gastronomy, Culinary Arts, Food Design, Food Presentation, Food Plating, Food Styling

The Best Chef on Instagram: “Yann Couvreur...”

2,525 Likes, 11 Comments - The Best Chef (@thebestchefawards) on Instagram: “Yann Couvreur...”

Pecan and Granny Smith dessert. Fancy Desserts, Köstliche Desserts, Plated Desserts, Delicious Desserts, Dessert Recipes, Healthy Desserts, Food Design, Dessert Design, Food Plating Techniques

The Art of Plating on Instagram: “Salt baked beets w/ candied walnuts, grilled pear, tarragon oil compressed apple, and whipped goat cheese labneh by @moeenmoe…”

Pierre Alain Rouchon

Closed up side view Waldorf Salad, Salad Dressing Recipes, Baby Spinach, How To Cook Quinoa, Molecular Gastronomy, Food Plating, Plating Ideas, Culinary Arts, Food Design

@chefsofinstagram on Instagram: “[ Waldorf Salad ] - Gin infused cucumber, compressed apple, celery caviar, endive, baby spinach, grapes, walnut, raisins, & yoghurt-…”

8,599 Likes, 49 Comments - @chefsofinstagram on Instagram: “[ Waldorf Salad ] - Gin infused cucumber, compressed apple, celery caviar, endive, baby spinach,…”

Peach dessert by chef Noriyuki Hamada of Bleston Court Yukawatan from Japan © Richard Haughton Mini Desserts, Plated Desserts, French Desserts, Weight Watcher Desserts, Food Design, Plate Presentation, Low Carb Dessert, Beautiful Desserts, Food Decoration

The Art of Food Plating

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

Production: Marie Wuecher After training with Christophe Michalak, the best pastry chef in the world, at the Plaza Athénée in Paris, she left for Tokyo with Freddy Schmidt, executive Alsatian chef at Fancy Desserts, Just Desserts, Food Design, Gourmet Recipes, Dessert Recipes, Pastry Recipes, Molecular Gastronomy, Plated Desserts, Creative Food

Poires rôties à la fève de tonka, glace caramel au beurre salé par Marie Wucher - Lucas Muller

Réalisation : Marie Wuecher Après une formation chez Christophe Michalak, meilleur pâtissier du monde, au Plaza Athénée à Paris, elle part à Tokyo chez Freddy Schmidt, executive chef alsacien au Conrad. En 2006 Marie Wucher et Cyril Bonnard se rencontrent. Tous deux travaillent dans les cuisines du restaurant de Joël Robuchon à Las Vegas, 3 étoiles au guide Michelin. Ils y officieront pendant 3 ans ; lui comme sous-chef, elle en pâtisserie. C’est ensemble qu’ils décident ensuite de relever…

and Mango Plate Beautiful chocolate dome cake with chocolate crumbles, chocolate roses, mango gelee and mango cubes.Beautiful chocolate dome cake with chocolate crumbles, chocolate roses, mango gelee and mango cubes. Beaux Desserts, Gourmet Desserts, Fancy Desserts, Plated Desserts, Gourmet Recipes, Gourmet Foods, Tart Recipes, Sushi Recipes, Chocolate Dome

Top 5 Best London Restaurants | The Monsyeur's Journal

Fine dining can be an amazing way to get inspiration for colors for you design project. See my projects at themonsyeursjournal.com