Pasta

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a plate full of pasta with nuts and parmesan cheese on it next to a fork
Black Truffle & Burrata Cheese Ravioli Recipe
Finished with earthy truffle butter and toasted hazelnuts, our black truffle & burrata cheese filled ravioli is perfect for a special occasion, or an extremely decadent mid-week dinner...
two white plates filled with ravioli and sprinkles
Roasted Garlic & Whipped Ricotta Agnolotti
Difficulty Level: DifficultTotal Time: 2.5 hoursServing Size: 2-4 servingsIngredients: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1/2 cup garlic cloves, peeled • 3 tbsp. extra virgin olive oil • 1 cup whole milk ricotta • 1/4 tsp. salt • 6 tbsp. butter • 2 tbsp. Parmigiano Reggiano, grated • Crushed red chili flakes to taste • 1 tbsp. Italian Parsley, finely chopped' • Extra virgin olive oil, to finish • Pasta water as neededDirections:Garlic Confit:1. Preheat oven ...
a white plate topped with dumplings covered in sauce
Black Truffle Cappelletti
Difficulty Level: DifficultTotal Time: 2.5 hoursServing Size: 2-4 servingsIngredients:Pasta Dough: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolksFilling: • 1/2 cup whole milk ricotta • 1/2 cup Mascarpone • 1/3 cup Parmigiano Reggiano, finely grated • 1/4 tsp. salt Black Truffle Sauce: • 1 cup heavy cream • 2 tbsp. black truffle sauce or paste • 1/2 cup Parmigiano Reggiano, finely gratedDirections:1. In a bowl, mix together the two types of flour and create a well. Add in ...
a white plate topped with dumplings covered in sauce and garnished with parsley
Anolini alla Vodka
Difficulty Level: ModerateTotal Time: 2 hoursServing Size: 2-4 servingsIngredients:Pasta Dough: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolksFilling: • 1/2 cup whole milk ricotta • 1/2 cup Mascarpone • 1/3 cup Parmigiano Reggiano, finely grated • 1/4 tsp. saltVodka Sauce: • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 tsp. sugar • 1/4 cup vodka • 3/4 cup heavy cream • 1/4 cup Parmigiano Re
a white plate topped with pasta covered in cheese and tomatoes on top of it's side
Pesto Caramelle with Slow Roasted Tomatoes & Balsamic
Pesto Caramelle with Slow Roasted Tomatoes & Balsamic
a white bowl filled with pasta on top of a wooden cutting board
Roasted Garlic Sausage & White Wine Pasta — Violet Cooks Things
Roasted Garlic Sausage & White Wine Pasta — Violet Cooks Things
a white plate topped with ravioli next to a bowl of grated parmesan cheese
Toasted White Truffle Gnocchi
Toasted White Truffle Gnocchi
a white plate topped with ravioli and cheese next to two bowls filled with rice
Gnocchi in a Gorgonzola Cream Sauce
Gnocchi in a Gorgonzola Cream Sauce
two bowls filled with macaroni and cheese covered in whipped cream
Roasted Garlic & Fontina Creste di Gallo
Roasted Garlic & Fontina Creste di Gallo
a white bowl filled with pasta covered in parmesan cheese and seasoning sprinkles
Brown Butter Garlic Parmigiano Linguettine
Brown Butter Garlic Parmigiano Linguettine
ravioli with garlic herb white wine sauce
Ravioli with Garlic Herb White Wine Sauce - Alison's Allspice
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