Paano Magluto ng Inutak
How to cook Inutak Recipe or Sticky Rice Cake layered with Coconut cream and Purple yam flavors. Sumptuous native Filipino delicacy you must try! It is called Inutak because the toppings looks like a cooked brain. The recipe has two language version. English and Tagalog instructions. So anyone can easily adapt this recipe. Paano magluto… Continue reading Inutak Recipe
Bibingka Recipe (Homemade): delicious Filipino rice dough pie
Another well-known delicacy during Christmas, The Bibingka Recipe is a mixture of rice dough, butter, eggs, and milk is a sure favorite of the Filipinos to eat after attending the Simbang Gabi.
Sapin Sapin | Kitchen Confidante®
Sapin-sapin is one example of the Philippine’s sweet delicacies made with glutinous rice. The literal translation of “layers,” sapin-sapin is made with sweet coconut milk and rice flour, and each layer has a different flavor. In my version, it is layers of cooconut, ube (purple yam) and langka (jackfruit).