Michelin star food
For the fifth day of the 7 day challenge which I was invited by my friend @paulkennedysavour. I present you with a plated dessert that I created for @silikomartprofessional with the use of the quenelle mould. Hereby I like to invite the HK based pastry chef and drinking buddy @jasonlicker who BTW just published his new book. Jason are you up to it?