This cheese burger teases the taste buds with sliced heirloom tomatoes, Wisconsin Fontina cheese, guacamole, sliced red onions, bacon, lettuce atop grilled sourdough bread. Recipe courtesy of Wisconsin Cheese. Form four patties from the ground chuck (1/4 lb each) In a saute pan fry the bacon until almost crispy. Fry the hamburger patties in the same patty […]
$50 burger with 2500 calories and 15 kinds of beef! The types of beef found across the burger, fries, and Bloody Mary are as follows: Carpaccio, brisket, steak burger, oxtail, ox cheek, ox heart, ox liver, tongue, beef jus, beef rib, wagyu, beef bacon, jerky shards, beef drippings, and pulled beef ragu.