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Three Dish Sketches—and a New Spring Menu—from Graham Elliot's Andrew Brochu - Eater Chicago

Welcome to Dish Sketches, a new feature where Eater asks chefs for the drawings they make of their food before they cook it. [Photo: Andrew Brochu's frog legs and crawfish, before and after] Andrew.

salmon-sketch.jpg

Welcome to Dish Sketches, a new feature where Eater asks chefs for the drawings they make of their food before they cook it. [Photo: Anthony Martin's river salmon, before and after] Since coming.

2,301 Likes, 20 Comments - Art Of Plating (@_artofplating_) on Instagram: “Semplicemente fantastico! - ‍: @ludo.pastryfreak #artofplating”

2,301 Likes, 20 Comments - Art Of Plating (@_artofplating_) on Instagram: “Semplicemente fantastico! - ‍: @ludo.pastryfreak #artofplating”

COCINA GOLOSONA: HELADO DE LULO O GRANADILLA

COCINA GOLOSONA: HELADO DE LULO O GRANADILLA