If I could only pick one vegetable to eat for the rest of my life it would be asparagus. Not wait, that's not true, it would be a toss-up between asparagus and artichokes. I can't pick a favorite between those two. I just can't. I have been know to eat an entire pound all by myself. Stinky green wee be damned! I love you asparagus! I get so excited when it's back in season and on sale that I'll buy 3 and 4 ponds of it at a time. My favorite way to eat it is to roast it in the oven with olive…
Prosciutto Asparagus Spirals
Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.
Eggs and Soldiers with Asparagus
Strips of whole wheat toast "soldiers" and crisp tender asparagus dipped into a soft boiled egg, if that's not the perfect Spring breakfast, I don't know what is!
Parmesan Roasted Asparagus, Tomatoes and Eggs
I have a friend. Her name is Lorna. She writes The Cookbook Chronicles . She is drop dead gorgeous . Kindness and intelligence dance with e...
Asparagus With Lemon And Garlic Buttter
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Spaghetti with Shaved Asparagus Recipe
A simple bowl of pasta is elevated with easy additions of shaved asparagus, Parmesan, and lemon zest and juice.