Kitchen Knives & Misc
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YOSHIHIRO- Japanese Sushi Chef Kasumi Knife Shitan 3p Set [Yanagi270/Usuba195/Deba180], Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border o..., #Kitchen, #Chef's Knives
Even stainless steel silverware and cooking knives can start to show a few spots of rust here and there. This is especially common after your silverware (or heaven forbid, your knives) go through the dishwasher a few times. It's not pretty, but there's an easy way to lift those rust stains off: a good soak in lemon juice.
I love cooking...and I love good design. The gorgeous Miyabi collection of knives from knife giant Zwilling JA Henckels are Made in Seki, Japan and designed by superstar chef Rokusaburo Michiba and one of his disciples, Masaharu Morimoto - I currently have one of these in a large Chefs knife and would LOVE more.
Recent purchases. Left-right: Konosuke Fujiyama Gyuto 240mm blue/aogami #2; Sukenari Ginsan Gyuto 240mm; Takeda Stainless Clad Aogami Super Sasanoha 240mm