This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour marinating time.
Papas chorreadas are a Colombian specialty: red potatoes smothered in a delicious sauce made with onions, tomatoes, and cheese.
Mondongo Colombiano (Pork, Tripe and Chorizo Soup)
Rececetas de Comida Colombiana plantain cake with guava and cheese
Carimañolas - Meat and Cheese Stuffed Yuca - Carimañola is a traditional dish from the Caribbean region of Colombia. It is a yuca fritter stuffed with meat, or cheese for a great vegetarian version. This dish is also popular in Panamá.
Bacon jam or bacon jam
Ajiaco Colombiano - There are different versions of Ajiaco Bogotano , but it’s usually made with chicken and three kinds of potatoes, corn and an herb called guascas.