Plato de tomate colombiano, que contiene más agua que pico de gallo

Aji (Colombian Salsa)

This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour marinating time.

Papas chorreadas are a Colombian specialty - red potatoes smothered in a delicious sauce made with onions, tomatoes and cheese.

Papas Chorreadas Colombianas

Papas chorreadas are a Colombian specialty: red potatoes smothered in a delicious sauce made with onions, tomatoes, and cheese.

Sopa de Mondongo Colombiano

Sopa de Mondongo Colombiano

Rececetas de Comida Colombiana

Torta de Plátano Maduro con Bocadillo y Queso

Carimañolas |mycolombianrecipes.com

Carimañolas

Carimañolas - Meat and Cheese Stuffed Yuca - Carimañola is a traditional dish from the Caribbean region of Colombia. It is a yuca fritter stuffed with meat, or cheese for a great vegetarian version. This dish is also popular in Panamá.

Receta de yuca frita

Fried Yucca Root - this is not the root of the spiny cactus, it is another name for Cassava. The dipping sauce I make is Mayonnaise mixed with regular yellow mustard.

Ajiaco Colombiano

Ajiaco Colombiano

Ajiaco Colombiano - There are different versions of Ajiaco Bogotano , but it’s usually made with chicken and three kinds of potatoes, corn and an herb called guascas.

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