When I'm saying to myself, "What would my wife want for dinner?," the answer, more often than not, is chickpeas. And I'm not talking fancy, soaked overnight, simmered in flavorful liquid, carefully cooked chickpeas; I'm talking chickpeas drained out of a can and used as the base for a quick dish. This 30-minute curry is intense with garam masala and ginger, cooled by coconut milk and ground toasted cashews.

This easy homemade ice cream recipe shows you how to make ice cream with only 2 simple ingredients and no machine needed!

Creamy and delicious vegan fettuccine alfredo that makes a perfect romantic dinner date entree or a quick and easy lunch for kids!

This rich, dairy-free, no-bake cheesecake is flavored with agave nectar, a raw sweetener derived from the agave plant.

Matt explains how to make homemade vegan pizza from scratch, as utterly simply as possible.

Cheddar Sauce The famous raw cheezy sauce. Great on fajitas and as a veggie/cracker dip. 1 large red bell pepper 2-3 tablespoons water 1 cup cashews 3 tablespoons nutritional yeast 1 tablespoon tahini 2 teaspoon onion powder 1 1/4 teaspoon sea salt 1 large clove garlic 2 tablespoons lemon juice Blend all ingredients until smooth and creamy. Chill.

{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Soy-Free | No-Cook | No Refined Sugar | Paleo-Friendly | Medical Medium }

Cashew cheese is a wholesome and healthy delight. The outer layer is crisp, fluffy and dry, the inside creamy and smooth. See three recipes and tips.

Dill Pickle Dip - a unique and flavorful dip that is always the surprise hit of the party! Tart and salty, it tastes just as you imagine it will!

When I look back at my own raw journey, I find that it wasn't difficult at all. In many ways, I've had it easy. Sorta like when I gave up ci...

This recipe is a great example of how we can enjoy delicious desserts, while releasing excess weight. Download our free 3-Day Weight Loss Guide for more! Makes one large cheesecake...

5 Easy Raw Food Meals to Save Time in the Kitchen Alfredo: Raw pasta and sauce 2 cups unsoaked cashews 1/2 cup pine nuts 1 tablespoon lemon juice 3 cloves garlic 1 1/2 cups water 1 tablespoon thyme spice 1 teaspoon sea salt Simply combine all ingredients in a high-speed blender and blend until smooth! This recipe keeps in the refrigerator very well.

When I look back at my own raw journey, I find that it wasn't difficult at all. In many ways, I've had it easy. Sorta like when I gave up ci...

This ravioli recipe is made without flour, cheese or meat and instead focuses on healthy cashews, beets, and chives.

This incredible raw vegan spicy cashew dip has a beautiful, rich, creamy texture that is great with crackers, veggies, or on sandwiches and wraps.