AVOCADO DEVILED EGGS These will not last long...take them to a party or a potluck and they will disappear before your eyes! Handsome little devils, for sure. High-protein eggs filled with creamy good-for-us avocados...WOW. Make lots. ~~~~ (Prepare these not too long before serving, as the avocados may turn dark.) 6 hard…
Bake an Egg in an Avocado for a Fast and Healthy Breakfast Treat
Avocados are amazing things—they're delicious on their own, but they also have a lot of healthy fats, dietary fibers, and vitamins, and despite their high caloric value, they're remarkably easy to prepare. If you have an avocado that's too firm to use for something else, or you're just in the mood for something new and healthy for breakfast, slice it in half, remove the pit, and carve out a little space in the center. Crack an egg where the pit was, and bake. In a few minutes, you'll have a…
Chipotle Chicken Kabobs with Avocado Cream Sauce - Everyday Annie
This meal…oh, this meal. It is of the happy accident variety. Well, less “accident” and more “I stopped one day short on my meal planning and am suddenly scrounging to create something resembling dinner.” Waiting until the last possible moment to start dinner and searching through the freezer and pantry… If only all my in-a-pinch […]
Restaurant Re-Creation: Avocado Toast from Cafe Gitane
We’re not exactly going to win a medal for figuring this one out, but still. We’ve eaten this simple, creamy, peppery dish several times at Cafe Gitane in New York City (for breakfast as well as an appetizer at dinner) and finally made it at home…We don’t know the restaurant’s exact preparation, but the bread is always a thick, nutty whole grain and there’s a kicker — a big sprinkling of red pepper flakes over the top of the mashed-up avocado.