Gua Bao with Glazed Pork Belly - GastroSenses
Gua Bao is melt in the mouth sticky and sweet glazed pork belly stuffed in soft, marshmallow-like steamed bun along with spicy carrot slaw and crunchy peanuts.
The Secret To This Melt-In-Your-Mouth Pork Is In The (Soy) Sauce
Although it's a common Chinese dish, hongshao rou (red-braised pork) can be tricky to master. The key is to use two different types of soy sauce — light and dark.
Pork Belly with Apple Recipe - Great British Chefs
Pork belly has become a fixture on many menus over the last few years and its success can be put down to its intense, umami flavour and crispy crackling. Simon Hulstone's pork belly with apple recipe brings the best out of the cut, serving with a swoosh of apple purée and broccoli.
How to Cook Roasted Pork Belly With Crispy Crackling
How to Cook Roasted Pork Belly With Crispy Crackling: This easy practically fool proof method of cooking pork belly makes the meat juicy while making the skin very crispy.