pork and beef recipe
Homemade Pork Tocino Recipe with 48 hrs marination!
Tocino is a type of preserved meat which has undergone the process of curing. The meat that could be used for this could be chicken, pork or beef, but pork is what is usually sold in wet markets and in supermarkets.
How to Make Filipino Siopao—Beef or Pork Buns
Siopao 310am, CC-BY-SA, via flickr Siopao is a well-liked Philippine bun that is stuffed with many ingredients like meat, seafoods, vegetables and hardboiled eggs. It comes in its signature white color, round shape, and soft texture. It is...
Ingredients: 200 grams of fish filet,mashed (boiled in water with salt and pepper) 1 cup of water from the boiled fish 2 cups of flour 1tsp baking powder 1tsp salt 1/2 tsp of pepper 3 cloves of garlic,minced 3 tbsp of minced onion 3 tbsp of minced red bell pepper 3 tbsp of minced scallion/onion… Continue reading How to make Fishball with Manong Sauce