Spelt Sourdough Starter - Spelt is one of the easiest flours to start a sourdough culture with and it should only take a few days to have a lively starter ready for baking.
How to Make a Rustic Sourdough Bread Loaf with 100% Organic Spelt
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Breadmaking 101: How to Troubleshoot Bad Bread
Bread can be a fickle animal. Even though it's one of the simplest, oldest foods on earth, it also takes a lot of finesse and practice before you can make it confidently and well. Today, we're going to go through troubleshooting a series of problem loaves to learn how to make them better and more consistent in the future.
Multigrain sourdough with seeds
Well, Passover is over, and leavened bread is back, with the vengeance. :-) Today's creation: sourdough multi-grain bread with seeds. I wish Internet had the ability to transmit the emotion which crunchy crust elicits whole one tastes a slice with good salted Irish butter. I started with same sourdough recipe I blogged before, which works well for me. The only modifications
Sourdough Spelt Rosemary Loaf
This Sourdough Spelt Rosemary Loaf was inspired by a sourdough bread I sampled from one of the vendors at the Maine Artisan Bread Festival.
Organic Sourdough Pancake Recipe
Here is a great recipe using sourdough starter, making these pancakes easily digestible. They are super easy to make and taste amazing!