Chili pepper flake pasta.... REVIEW: I thought the original recipe was pretty tasteless & boring. I added sautéed mushrooms cooked in fat free Italian dressing and freaked diced tomatoes marinated in white balsamic vinegar & dried basil. I added Mozzerrella & Parmesan cheese and then it was delicious!!
Salad is my go-to lunch choice, so I knew this quinoa salad would hit the spot! I love that the recipe is filled with loads of healthy goodness: carrots, cabbage, quinoa, cilantro, cashews, red pepper, and onion. If you want to serve with a protein, baked salmon would make a delicious pairing!