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Parmesan Mashed Potato Cakes
Of all the new recipes I’ve made recently, these Parmesan Potato Cakes are one of the biggest hits in my kitchen. This recipe is simple, requires little ingredients, and yields delicious results. You MUST try these, friend. FOLLOW Cooktoria for more deliciousness! #breakfast #brunch #lunch #vegetarian #kidfriendly #yummy #recipeoftheday
Homemade Potato Garlic Gnocchi
It's gnocchi time! Making them is a very fun process even if I'm not very good at making these grooves. But anyway. Who cares? I knew I was going to fry them so it didn't really matter. And frying them in brown butter is the best part. Oh, no, eating is the very best part. Homemade Potato Garlic Gnocchi 2 small potatoes, boiled 2 garlic cloves, minced 1 egg, lightly beaten 1 tsp dried basil 1 tsp dried oregano pinch pepper large pinch salt 100 - 125g flour 1) Mash your potatoes with a fork…
Loaded Mashed Potato Cakes
Loaded Mashed Potato Cakes! These are an amazing way to use up mashed potatoes... and you can add so many delicious things to these, the possibilities are endless!
Mashed Potato Cakes | Cook's Country
Mashed Potato Cakes | Cook's Country. water 1" over potatoes, boil 8-10 min until done, drain, let sot 10 min, mash in all but whole eggs, sour cream & panko, refrig for 1 hour, make 8 3" x 3/4" discs, dredge in egg then panko, sit 10 min, fry in 1/2 cup oil per batch of 4 (new oil for 2nd batch) 3 min on 1st side, 2 min on 2nd side, serve with sour cream.