Coconut Chicken Salad with Warm Honey Mustard Vinaigrette
Warm oven-fried coconut chicken over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. It's the perfect mix of salty and sweet, warm and cold.
Spicy Tuna Wraps
Get your spicy tuna fix in minutes with spicy tuna wraps! This recipe has all the flavors of a spicy tuna roll with less fuss & sustainable ingredients!
Healthy Turkey Lettuce Wraps - Eat Yourself Skinny
Inspired by PF Changs' famous recipe, these healthy turkey lettuce wraps are quick, easy to make and are full of so much flavor!
Buffalo Chicken Zucchini Boats - The Wholesome Dish
Buffalo Chicken Zucchini Boats - a simple low carb stuffed zucchini recipe that only calls for four ingredients.
20 Minute Honey Garlic Shrimp | Sally's Baking Addiction
This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. Ready in 20 minutes, this healthy dinner will join your regular dinner rotation. Serve with brown rice and vegetables, grill on skewers, or serve over salad.I wish I could tell you that I've been cooking up all of these wonderful and gorgeous meals lately because I'm a food blogger by day and food blogger by night. But my reality…
Santa Fe Turkey Stuffed Peppers
Santa Fe Turkey Stuffed Peppers are made with a zesty filling of ground turkey, corn, black beans, hot peppers and tomatoes, topped with melted cheese and scallions.
Honey Sriracha Glazed Meatballs - Eat Yourself Skinny
These Honey Sriracha Glazed Meatballs are sweet, spicy and full of so much flavor! They also take less than 30 minutes to make and are perfect for weekly meal prep!
This garlicky shrimp has the flavors of Spain and takes minutes to make. Adjust the heat according to your taste. This is wonderful over Scallion Cilantro Rice. Serve this as an appetizer or a main
Baked Shrimp Taquitos
Baked Shrimp Taquitos are so much lighter and healthier than frying, and they come out perfect and crisp! The shrimp filling is SO good you'll be tempted to eat it before you roll them up. I plan on making the filling again to use for shrimp tacos this week!
Angel Hair with Shrimp and Asparagus
A simple pasta dish made with fresh garden tomatoes, asparagus in a light tomato broth. I love pasta and crave it often. To keep it light, I loaded it up with vegetables and used a
Shrimp Ceviche and Avocado Salad
Chilled shrimp ceviche served in an avocado half over a bed of arugula – a light, refreshing salad that tastes so good, and bonus points for being low-carb, gluten-free and Paleo friendly. I love ceviche
Buffalo Chicken Taco Salad - Peas And Crayons
Your plate called. It wants you to make this Buffalo Chicken Taco Salad, stat! This is totally my new favorite way to use up leftover chicken!
Skinny Garlic Mashed Potatoes
These creamy Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday.