Ana Maria Vollert

Ana Maria Vollert

Ana Maria Vollert
Más ideas de Ana Maria
Si te has aburrido de las típicas guarniciones o ensaladas que preparas con frecuencia y te sientes propens@ a experimentar, esta receta no te va a fallar.  La saludable ensalada de repollitos de Bruselas contiene muchísimo sabor y una variedad de ingredientes que combinan juntos de una manera simplemente deliciosa.  Sírvete un poco de repollitos con intenso queso Gorgonzola, crujientes nueces Pecan y exquisitos arándanos rojos, complementados por un aliño que merece la pena probar.

Si te has aburrido de las típicas guarniciones o ensaladas que preparas con frecuencia y te sientes propens@ a experimentar, esta receta no te va a fallar. La saludable ensalada de repollitos de Bruselas contiene muchísimo sabor y una variedad de ingredientes que combinan juntos de una manera simplemente deliciosa. Sírvete un poco de repollitos con intenso queso Gorgonzola, crujientes nueces Pecan y exquisitos arándanos rojos, complementados por un aliño que merece la pena probar.

NYT Cooking: This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side. For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of ch...

NYT Cooking: This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side. For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of ch...