Foil-Baked Chicken with Potatoes and Carrots
How do you prefer to enjoy this meal, and with whom? Foil-Baked Chicken with Potatoes and Carrots Ingredients: 4 boneless, skinless chicken breasts 4 medium potatoes, diced 3 carrots, sliced 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon dried rosemary Salt and pepper, to taste Aluminum foil
Sheet Pan Garlic Butter Chicken and Veggies
This Sheet Pan Garlic Butter Chicken and Veggies is the perfect one-pan dinner—juicy chicken, crispy potatoes, and roasted veggies all coated in rich garlic butter sauce. With minimal prep and cleanup, it’s a weeknight winner! Gluten-free, customizable, and meal-prep friendly – this dish will become your go-to for an easy, flavorful meal.
Garlic Roasted Chicken and Potatoes

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Roasted Chicken Thighs and Vegetables
Roasted Chicken Thighs and Vegetables is an easy, hearty one-pan dinner recipe that results in crispy, juicy chicken and flavorful vegetables. Just toss the chicken, potatoes, onions, and carrots in mustard, honey, and olive oil, season, then roast in the oven until golden!
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