canned food storage
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Beginner Overflow canning method for preserving stone fruit - this includes peaches, plums and apricots. Preserving, canning, pressure canning, pickles, freezing, storage, keeping food, jam, chutney, canning for beginners, canning recipes, canning recipes for tomatoes, water bath, ketchup, pressure canning, canning meat, food, simple canning recipes for beginners, gluten free, preserving food, homestead survival, preserving food from the garden, live from the pantry, self sufficiency, prepper,
How to Overcome the Fear of Pressure Canning - Backdoor Survival
Have you resisted the call to begin pressure canning? If so, this article is for you. Learn how to overcome the fear of pressure canning by understanding the safety features that are built into modern canners. Canning does not have to be complicated plus it can be a lot of fun. via www.BackdoorSurvival.com
Homemade Gift Series #3: Caramel Apple Jam
Carmel Apple Jam for gifts 6 cups apples, diced and peeled (1/8 inch cubes, roughly – this takes about three pounds of whole apples) 1/2 cup water 1/2 teaspoon butter 1 package (1.75 ounces) powdered fruit pectin 2 1/2 cups sugar 2 1/2 cups brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg