Ajiaco Colombiano (Colombian Chicken and Potato Soup)
"This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal (masarepa), all purpose flour, sugar and fresh cheese.
Crema de Pollo (Colombian Cream of Chicken Soup).
Arroz Atollado: This is a typical rice and pork dish from the Colombian region ” Valle del Cauca”. It’s perfect to feed a crowd.
Bistec Encebollado (Colombian-Steak with Onion Sauce)
I absolutely love meatballs and my grandmother made the best albóndigas (Colombian-Style Meatballs) I ever had. One of her secrets was to add a little piece of
Caldo de Costilla is a rich and delicious soup made with beef ribs, potatoes, carrots and herbs, and is from the Andean region of Colombia. This Beef Soup is
Calentado a Columbian breakfast with cornmeal patty, cheese, sausage, rice and beans with sauce
Arepas Dulces, Arepuela o Anisita (Sweet Arepa with Anise)
Cayeye, also called Mote de Guineo, is a traditional Colombian dish from the Caribbean Coast of the country. Cayeye is made by cooking small green bananas