Arepas  4 cups precooked corn flour – 1/4 cup unsalted butter – 2 tsps salt – 3 cups queso blanco – 5 1/2 cups water

Colombian Arepas

AREPA ~~~ be sure not to go for recipes that do not use precooked corn flour. anything else = arepa wannabe. this share is not one of those :-) [South America, Regional North] [whydontyoumakeme]

Arepas de huevo colombianas

Receta de Arepas de huevo colombianas

Learn how to make colombian Egg Stuffed Arepas with this delicious and easy recipe. Known as arepa de huevo (literally arepa of egg in English), this is a common.

Receta de Arepa Boyacence |mycolombianrecipes.com

Arepa Boyacense

"This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal (masarepa), all purpose flour, sugar and fresh cheese.

Arepa rellena de quesito. Por que no es tan popular como los tacos? no entiendo

Arepa Boyacense (Arepa from Boyacá)

Arepa boyacense - Stuffed Arepas from Boyacá, Columbia. Arepas are flat cornmeal cakes made with special cornmeal flour specifically for arepas. These also include white flour, sugar and eggs.

Arepa Colombiana con Hogao

Hogao Colombiano (Colombian Tomato and Onion Sauce) typically used for rices and as a side dish/sauce


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