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Tiramisu is my favorite Italian dessert – and while I love the original, I think it’s so fun to try different variations of the layered sweet treat. This pistachio tiramisu might be my favorite! It's creamy, nutty, and decadent — everything you could want in a dessert. Plus, since it's chilled and there's no cooking required, it's perfect for summer.
Chocolate Pistachio Tart
This decadent tart starts with a crust of pistachios and graham crackers, which gives a great color, flavor and texture to the dessert. The filling is a simple dark chocolate ganache spiked with a bit of vanilla and salt for extra flavor – it’s velvety and delicious! I like to top the tart with chopped dried apricots – I love the combination of chocolate and fruit, and I think the apricots add a great brightness. However, you can replace it with raspberries or even leave them out entirely.
White Chocolate Orzo Pudding
My take on the popular Florentine dessert, rice pudding. I made this with my Nonna Luna in mind, who loved all things rice. I chose orzo because I love the texture of it, and it’s so similar to rice in shape! Topped with amaretti cookies, this is a divine dessert.