Chocolate chip oatmeal

Collection by Karing Through Krafts

Karing Through Krafts

5 Ingredient Peanut Butter Energy Bites (VIDEO) - Chef Savvy

154 reviews
10 minutes

Quick and Healthy 5 Ingredient Peanut Butter Energy Bites. Takes less than 10 minutes to make with only 5 ingredients! The perfect healthy snack!

How to: Cook the Best Fluffy Quinoa {plus recipes!} | Ambitious Kitchen

Learn how to cook the best fluffy quinoa on the stovetop! All you need is about 20 minutes to cook this fabulous grain and use it in delicious recipes.

Chewy Chocolate Chip Granola Bars

This Chewy Chocolate Chip Granola Bar Recipe is THE BEST and easiest way to make granola bars! Cheaper and healthier than store bought.

No-Bake Chocolate Chip Peanut Butter Granola Bars | Marsha's Baking Addiction

17 reviews
10 minutes

These granola bars are deliciously thick and chewy, loaded with peanut butter flavour, and stuffed full of chocolate chips!


Triple Berry Baked Breakfast Quinoa

This healthy Triple Berry Quinoa Breakfast Bake is full of berries and flavor. It's also gluten-free and vegan so it doesn't use any eggs, milk or dairy!

Срок предоставления хостинга для истек

You have been blocked from seeing ads. 15 Delicious and Easy No-Bake Desserts | Postris

5-ingredient homemade granola (+ video) - Family Food on the Table

79 reviews
35 minutes

An easy, light homemade granola with just 5 basic ingredients (and no oil needed)!

Oatmeal Quinoa Chocolate Breakfast Cookies Recipe | Yummly

They turned out delicious and tasty I made them into bars instead of cookies

Oatmeal Quinoa Chocolate Chip Cookies

2 reviews
25 minutes

A cookie that's packed full of nutrition! These Oatmeal Quinoa Chocolate Chip Cookies are soft and have just the right amount of sweet that makes you not realize how nutritious they are!

50 Ultimate Easy Smoothie Recipes You Need To Try

50 Easy smoothie recipes that you need to make today! These smoothie recipes are healthy, delicious, and really simple to make!

How to Cook Quinoa in Coconut Milk |

Quinoa, pronounced keen-wah, is a grain-like seed native to South America. Along with corn, quinoa was a food staple for the Incan civilization and has been continuously cultivated for more than 5,000 years.