Plátanos maduros caramelizados

Add the panela or piloncillo syrup, cook for about minutes on low medium heat.

Paletas o helados tricolor de gelatina

Easy recipe for layered gelatin flag popsicles made with flavored gelatin or jello, water, and sugar. The perfect treat for a national holiday or sports events.

Mousse de maracuya o mousse de chinola o parchita

Passion fruit mousse or mousse de maracuya. One of my favorites.Interested in trying this version.

Come y bebe {Ensalada de frutas tropicales}

Come y bebe or Ecuadorian drinkable fruit salad. Simple and refreshing fruit salad made with papaya, pineapple, banana and orange juice.

Higos pasados o dulce de higos

Dulce de higos (figs preserves in syrup) I loved this dessert (without cheese) while in Ecuador!