Grilled Oysters, Clams

15 Pins
·
1y
18 Ways to Prepare Oysters From Chilled to Grilled
Grilled Oysters with Spiced Tequila Butter | Chef Blaine Wetzel grills oysters, then drizzles them with butter flavored with sage, oregano, lemon juice and tequila.
Grilled Oysters with Bacon, Tomato & Tarragon - Tailgater Magazine
Grilled Oysters with Bacon, Tomato & Tarragon - Tailgater Magazine
Easiest Way To Eat Oysters—Toss Them On The Grill!
Raw oysters on the half-shell are delicious, but shucking them can be difficult. Grilled oysters are easier to open and take on a nice smoky taste.
Grilled Oysters with Chorizo Butter Recipe
No shucking necessary: The grill does the work here. Once the oysters open, all you do is top them with some of chef David Kinch's smoky, tangy butter.
25 Clam Recipes to Try
"You can't get lazier than this," says Marcia Kiesel, who simply puts clams on the hot grill and waits a minute or two for them to open and start sizz...
What’s the Secret to Cooking the Perfect Oyster? Bobby Flay Has the Answer
Bobby Flay tops these grilled oysters with butter, tarragon and hot sauce. The butter melts to form little, delectable pools in the shells.
18 Ways to Prepare Oysters From Chilled to Grilled
Chef Blaine Wetzel grills oysters, then drizzles them with butter flavored with sage, oregano, lemon juice and tequila.
Grilled Oysters with Chorizo Butter Recipe
Grilled Oysters with Chorizo Butter | No shucking necessary: The grill does the work here. Once the oysters open, all you do is top them with some of chef David Kinch's smoky, tangy butter.
10 Great Grilled Seafood Recipes
Grilled Clambake Foil Packets with Herb Butter Recipe | Mesh bags are traditionally used at clambakes. For this recipe, however, we have added the classic low country boil ingredients of shrimp, potatoes, corn, and smoked sausage, such as Conecuh. We prefer using foil packets because they act as pockets, catching the seasoned juices and buttery sauce—perfect when used as a dipping sauce with a hunk of bread. You can quickly assemble the foil packets in the morning and store them in the fridge,
25 Clam Recipes to Try
Pop-Open Clams with Horseradish-Tabasco Sauce | "You can't get lazier than this," says Marcia Kiesel, who simply puts clams on the hot grill and waits a minute or two for them to open and start sizz...
What’s the Secret to Cooking the Perfect Oyster? Bobby Flay Has the Answer
Grilled Oysters with Spicy Tarragon Butter | Bobby Flay tops these grilled oysters with butter, tarragon and hot sauce. The butter melts to form little, delectable pools in the shells.