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Cakes

72 Pins

1mo

Afton Ahrens

Strawberry Olive Oil Cake with Lemon Verbena Buttercream - Coco et sel

two pictures of the same chocolate cake on plates

The Best Sourdough Discard Chocolate Cake Recipe

If you love rich, moist chocolate cake with an incredibly deep flavor, then you’re in for a treat! This sourdough discard chocolate cake is the perfect way to use up leftover sourdough starter while creating a decadent dessert. #cooking #recipe #baking #dinner #tasty #desserts #food

a piece of chocolate cake with frosting and sprinkles on it's side

A simple sourdough chocolate cake • Cook Til Delicious

The Best Sourdough Cake for Easter

This rich and flavorful sourdough carrot cake is perfect for Easter celebrations! Topped with creamy frosting, it’s a delicious way to use your sourdough starter. Perfect to serve for Easter brunch or for Easter dinner dessert. Grab the recipe on the blog.

a woman is pouring ingredients into a mason jar with the words recipe included on it

Tammy’s Cookie Company on Instagram: "The Secret to Softer, Chewier, Moist Bakes! ✨ Ever wonder how bakeries keep cookies chewy, cakes soft, and brownies moist for days? It’s all thanks to invert sugar—a simple syrup that locks in moisture and keeps caramel silky smooth. It works like corn syrup or honey (1:1 swap), but it’s easier to make and more budget-friendly! Homemade Invert Sugar Recipe (by @vikasbagul): ✔️ 1000g sugar ✔️ 400g water ✔️ 9g cream of tartar 1️⃣ Combine in a pot, stir over med-low heat. 2️⃣ Brush down sides with a wet pastry brush. 3️⃣ Heat to 114°C (237°F), then cool and jar. How to Use It: ✨ Swap in for sugar (by weight) to keep baked goods moist. ✨ Add 15g to frostings or caramel to prevent crystallization. ✨ Essential in fondant, marshmallows, and candy fillings

a person holding a chocolate bar with the words, simple 3 - ingredient chocolate bars

CARLY 🌟 JOYFUL NEW MUM LIFE on Instagram: "3-ingredient Chocolate Bars ⬇️ Recipe below, but comment CHOCOLATE and I’ll send it straight to your inbox, along with the chocolate bar moulds I use! P.s. Milk and white chocolate bar recipes to come, so follow @carlyfowler_ and stay tuned for those too! 🧡 Ingredients: 3/4 cup cocoa or cacao powder 1/2 cup honey 1/2 cup coconut oil or cocoa butter Directions: 1. Melt cocoa butter/coconut oil in a small bowl over a saucepan of simmering water, or in the microwave in 30 second increments. 2. Add all the ingredients to a medium-sized bowl and mix well. Pour into moulds (or you can use a tray or dish) and refrigerate until set, about 2 hours. 3. Remove from moulds, and store in an airtight container in the fridge. **Note: chocolate made with c

Caitlin Jesson on Instagram: "BLUEBERRY LEMON OLIVE OIL CAKE (GF / DF) ✨ The sweetest little spring olive oil cake perfect for a simple treat or Mother’s Day brunch. I added some blueberries to my lemon olive oil cake recipe then topped it with a fresh blueberry glaze and the results were even better than I hoped! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. ⅔ cup olive oil ½ cup lemon juice Zest of one lemon ½ cup honey 4 large eggs 2 tsp vanilla extract 4 cups (16 oz) almond flour 1 tsp baking soda 1 tsp baking powder ½ tsp salt 1 pint fresh blueberries Blueberry glaze: 1 pint fresh blueberries 2 cups powdered sugar, sifted 1 tbsp lemon juice To make cake, preheat oven to 350°F. Combine olive oil, lemon juice, lemon zest, honey, eggs and vanilla in a

a piece of blueberry cheesecake on a plate with a fork stuck in it

easyveganrecipes.io on Instagram: "Weekend delight: this #vegan NO BAKE BLUEBERRY CHEESECAKE 🫐🍰 that also happens to be #glutenfree ☺️ By @Thetastyk —•—•—•—•— Crust: 1 cup (80g) oats (gf) 1 cup (95) shredded coconut 3 Medjool dates (or 6 small ones) 3 Tbsp (45ml) coconut oil 1 Tbsp (15ml) maple syrup Filling: 1 3/4 cups (245g) raw cashews (soaked in water for min. 6 hrs) 1 can (14oz/400g) full-fat coconut milk, chilled 1/3 cup (80g) maple syrup 1/4 cup (60ml) lemon juice 1/4 cup (60ml) coconut oil, melted - 1/3 cup (55g) blueberries Glaze: 1.5 cups (285g) blueberries 2 Tbsp (30ml) maple syrup 1 Tbsp (15ml) lemon juice 1 Tbsp cornstarch (dissolved in 2 Tbsp water) —•—Method—•— 1. For the crust, place the oats and coconut in a food processor and blend until crumbly. Add in the rest and

three bottles of liquid sitting on top of a counter

A Baker's Guide to the Best Extracts for Baking Cakes & More

Viviane🦥🇱🇧🇭🇳 on Instagram: "Key lime pie bars💚🍋 Ingredients For the crust - 2 cups graham crackers, crushed - 5 tbsps unsalted butter, melted For the filling - 3 egg yolks, room temp - Zest from 1 key lime - 1 (14 oz.) can @eaglebrandmilk sweetened condensed milk - 2/3 cup key lime juice - pinch of salt Whipped cream - 1 cup heavy cream, cold - 2-3 tbsps powdered sugar Directions: - Preheat the oven to 350°F. Line a 8x8 pan with parchment paper. - To make the crust: combine the crushed graham crackers and melted butter until fully combined. Press into the prepared pan, while going up the edges a little. Bake for 10 minutes. Remove and set aside while you make the filling. - In a medium bowl, beat the egg yolks and zest on high speed with the whisk attachment on an electric mixer

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Sourdough Carrot Cake

This easy sourdough carrot cake recipe is incredibly moist and super delicious! Made with simple ingredients like flour, eggs, carrots, raisins, cinnamon, and pecans, it comes together quickly using leftover sourdough starter discard.