Last updated 45 weeks ago
Chorizo al Vino Tinto - Easy and Delicious Spanish Recipes by ParTASTE
Chorizo al Vino Tinto makes for a dish that's comforting and filling, serve with something fresh and light like grilled pimientos. Savory chorizo is braised in and served with a sauce of bright red wine which brings the flavors of the chorizo to life. Although we'd never complain about eating chorizo on it's own, this Spanish dish is as simple as they come and never fails to impress.
Sangria for Cinco de Mayo - Andrea Meyers
Sangria (love!) - 1 orange, cut into 1/8-inch slices 1 lemon, cut into 1/8-inch slices 1 cup granulated sugar 1 (750 ml) bottle dry white wine 1 (750 ml) bottle dry red wine Sliced peaches, grapes, strawberries, or other seasonal fruit Gin, Grand Marnier, or brandy to taste (I did 4 shots of Grand Marnier)
Sangria | Gimme Some Oven
Ingredients 2 (750 mL) bottles dry red wine, such as Cabernet Sauvignon or Merlot 1 cup brandy 1/3 cup sugar 1/4 cup orange liqueur 1 pound DOLE strawberries, hulled and halved 3 oranges, thinly sliced 3 limes, thinly sliced 2 lemons, thinly sliced 4 cups DOLE fresh arugula (optional) 1 can lemon-lime soda