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Ina Garten's Lemon Bars - For the crust: 2 sticks butter, softened 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon salt For the filling: 6 extra-large eggs 3 cups granulated sugar 2 tablespoons grated lemon zest 1 cup lemon juice 1 cup flour Powdered Sugar, for dusting Bake 350* 30 minutes Refrigerate overnight.
Chocolate Crack Pie: amazingly-rich-and-fudgy, addictively delicious, gooey brownie ... in a crust! ~ Chocolate Crack Pie ~ fudgy deliciousness in a crust! mmm ♥♥; even though this 'Crack' pie doesn't have the usual overload sugar amounts but it's still sweet. Extra splodges of whipped cream is def needed :D mmm
The Ultimate Key Lime Pie! Three Layers of Key lime goodness surrounded by a cinnamon brown sugar crust. The first layer is a traditional baked key lime, the second layer is a no bake cream cheese key lime and the third layer is a key lime whipped cream. This recipe includes sour cream in both layer 1 and layer too to balance and round out the wonderful key lime flavor.