Crock Pot Chicken Teriyaki chicken (sliced, cubed or however) chicken broth Teriyaki or soy sauce ( with or without sesame seeds) brown sugar 3 minced garlic cloves Corn Starch Directions: Cook on high for 4 to 6 hours or low 6 to 8 hours.
Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce- good but not Curtis approved. I used curry sauce instead of curry paste (all that was in the fridge) so the peanut flavour was more powerful.
Easy and Delicious Ranch Parmesan Chicken 6 boneless chicken breast 1 cup dry bread crumbs cup parmesan cheese 1 tsp seasoning salt tsp black pepper, ground tsp garlic powder 1 cup prepared ranch salad dressing cup butter, melted
These Lemon Butter Chicken Breasts require only six simple ingredients. 6 medium boneless skinless chicken breast halves pounds) cup all-purpose flour teaspoon salt 2 teaspoons lemon pepper seasoning cup butter 2 tablespoons lemon juice