Sourdough Baking Recipes

Baking sourdough bread for the home baker, sourdough discard recipes, keeping a sourdough starter, baking techniques, and more!
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You'll love the puffy texture of these sourdough bagels made with whole wheat flour. I love to use fresh milled flour and make extra bagels to freeze for later! These whole grain bagels bring a little more nutrition and fiber to the table for a healthy and nourishing breakfast.
Puffy 100% Whole Wheat Sourdough Bagels Recipe
You'll love the puffy texture of these sourdough bagels made with whole wheat flour. I love to use fresh milled flour and make extra bagels to freeze for later! These whole grain bagels bring a little more nutrition and fiber to the table for a healthy and nourishing breakfast.
blueberry cobbler on a plate with text overlay
Sourdough Discard Old-Fashioned Berry Cobbler (Easy!)
You will love this easy summer dessert recipe! Use seasonal berries (strawberry, raspberry, blackberry, and blueberry) to make this mixed berry cobbler! It has a tender, sourdough discard biscuit topping sprinkled with coarse sugar, and there's no chilling, rolling, or cutting required. Bring this to share for a BBQ, 4th of July or Memorial Day.
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50m
homemade sourdough naan bread on a cooling rack
The Easiest and Best Sourdough Naan Bread
You'll be amazed how soft, fluffy, and delicious this easy sourdough naan bread is! You can use ripe sourdough starter or sourdough discard to naturally leaven this flatbread, and you won't even have to heat your oven. We love it along with grilled kabobs, as an easy summer appetizer or party food with dip or hummus, or as a side to soups or Indian recipes.
a loaf of sourdough sandwich bread on a white surface with text overlay that reads, 100 % whole wheat sourdough sandwich bread
Leanna's Soft 100% Whole Wheat Sourdough Sandwich Bread
A soft whole wheat sourdough sandwich loaf that can be made with fresh milled flour! Lecithin and vital wheat gluten are not required. The recipe is in grams and is kneaded upfront in a mixer for a hands-off bulk fermentation. You'll feel great offering this naturally leavened bread to your family!
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7h 10m
several glazed donuts are on a white tray
The Best Raised Glazed Sourdough Doughnut Recipe
These raised glazed sourdough doughnuts will quickly become your favorite sweet sourdough treat! They have the perfect soft and fluffy, melt-in-your-mouth texture and two glaze options! They are naturally leavened with sourdough starter and no yeast using the tangzhong method and simple ingredients.
the softest sourdough brioche recipe
The Softest Sourdough Brioche Bread Recipe
This tangzhong sourdough brioche loaf is perfect for slicing and toasting, for sandwich bread, or for French toast. The dough is buttery and rich, yet incredibly pillowy and light. I call it a "master recipe" because the dough is also perfect for buns, donuts, pastries, and more!
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1h 25m
some pita bread and dip on a table
100% Whole Wheat Sourdough Pita Pockets
Learn how to make sourdough pita pockets with 100% whole wheat flour (or even fresh milled flour)! This healthy one-day sourdough pita bread recipe is easy to make and is so much softer than store-bought. Enjoy pitas as a snack with hummus (recipe included in post) or use for pocket sandwiches.
pretzels with sesame seeds and sugar on them
Sourdough Soft Pretzel Recipe
Long fermented sourdough pretzels are fun to make at home. They are chewy on the inside, lightly crisp on the outside, and deeply golden with that perfect pretzel flavor. Score and salt them for a savory treat, or top them with melted butter and cinnamon sugar to satisfy your sweet tooth.
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10h 55m
the pastry skillet is ready to be made into some sort of doughnuts
Sourdough Pastry Skillet - Aberle Home
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45m
four bagels on a cooling rack with the words step - by - step sourdough bagel recipe
Step-by-Step Sourdough Bagel Recipe
You'll love how these sourdough bagels are not too dense. They are chewy and delicious with a flexible baking schedule. The step-by-step pictures will help you as you go, but you'll be surprised how simple they really are to make!
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1h 1m
whole grain sourdough made with maple oat bread
Maple Oat Sourdough Bread (100% Wholegrain) - Aberle Home
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9h 35m
Salted soft sourdough pretzels on a parchment-lined baking tray. Butter Cinnamon, Homemade Sourdough
Sourdough Soft Pretzel Recipe
You'll love making these homemade sourdough starter soft pretzels. I can't decide whether I like the salted or melted butter/cinnamon/sugar version better so I always make some of both.
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10h 55m
Pumpkin Shaped Sourdough Bread Rolls (so soft!)
15min · 12 servings Canned pumpkin puree gives these pumpkin sourdough bread rolls their color and softness. Whether you make the recipe pumpkin shaped or as normal round dinner rolls, they are slightly sweet and buttery–perfect as the bread for your Thanksgiving table or a side to a cozy fall dinner! INGREDIENTS • 140g ripe sourdough starter (100% hydration) • 40g milk, lukewarm • 100g canned pumpkin puree • 45g light or dark brown sugar • 1 large egg (56g), lightly beaten with a fork • 315g unbleached all-purpose flour • 56g salted butter, softened • 7g kosher salt • Something to use for stems if desired (pretzel pieces, nuts, etc.)
an image of doughnuts on a baking rack with the words not - too - dense sourdough bagels
Sourdough Bagels - Aberle Home
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1h 1m