andrea bell

andrea bell

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andrea bell
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PALEO CHICKEN MARSALA RECIPE4 Organic skinless boneless chicken breast halves 4 Tbsp coconut oil 1 Cup sliced mushrooms 1/2 cup Marsla wine 1/4 cup cooking sherry 1/4 cup almond flour 1/2 tsp celtic salt 1 tsp thyme leaves 1/2 tsp dried oregano Instructions

PALEO CHICKEN MARSALA Organic skinless boneless chicken breast halves 4 Tbsp coconut oil 1 Cup sliced mushrooms cup Marsla wine cup cooking sherry cup almond flour tsp celtic salt 1 tsp thyme leaves tsp dried oregano Instructions by emilia

Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts,1 avocado,1/4 chopped onion, juice of 1/2 a lime, 2 Tbsp cilantro,salt and pepper, to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients.

Avocado Chicken Salad: 2 or 3 boneless skinless chicken breasts 1 avocado chopped onion juice of a lime 2 Tbsp cilantro salt and pepper to taste. Cook chicken breast until done let cool and then shred. Mix with all other ingredients.