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Sweet potato Beet Galouti Kebab
Beetroot Sweet potato Galouti Kebab Recipe: Ingredients * Steamed Sweet Potato 3/4 cup * Soaked Boiled Rajma 1/2 Cup * Sautéed onions 1/2 cup * Grated Beetroot 1/2 cup * Chopped green chilli 1 tbsp * Garlic 1 tbsp * Ginger 2 tsp * Soaked cashew 1/4 cup * Roasted Besan 1/2 cup (chick pea flour) * Salt to taste * Paneer 1/2 cup (cottage cheese) * Red chilli powder 1 tbsp * Garam masala 1 tbsp (or kebab masala) * Turmeric 2 tsp * Asafoetida 1 tsp * Cumin coriander powder 2 tsp * Oil 2 tbsp (to cook the kebab) (plus 2 to 3 tbsp to make kebabs, to apply on hand) Garnish with mint yogurt Dip, onions and mint leaves, Serve with mini wheat parathas …. The Pink Apron, beetroot recipes, kebabs, veg kebabs, yummy, sweet potato recipes, winter foods #indian #appetizer #kebabs
You Won’t Believe How Easy These Tea Party Snacks Are
Throwing a tea party? These easy snacks will wow your guests without the stress. Think cucumber sandwiches, scones, and fruit kabobs that are so simple to prepare but look stunning on the table. Perfect for casual gatherings or elegant events. Click now for recipes and tips to create a tea party spread you’ll love!
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Cheese Chilli Rolls with Marinara Sauce
CHEESE CHILLI ROLLS WITH MARINARA SAUCE Method - take fresh bread slices • - have used Go cheese slices on top • - then sprinkle mixed herbs, black pepper, chopped onion and capsicum • - cut them to half and roll the slices • - stick them on satay sticks with baby tomatoes • -cook them on a pan with some butter till cheese melts • - To make Marinara Sauce- • - take charred tomatoes • - remove the skin and cut into cubes • - Now in a pan, oil, garlic and onion • - sauté them for 5 min • - and add salt, little sugar, chili flakes and chopped tomatoes • - cover and cook for few min • - Marinara sauce is ready • - Enjoy with cheese chili rolls • - for plating you can sprinkle some finely chopped capsicum too. • Enjoy because #hartastycheesemeingocheese 😀 • Go Cheese ht
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Dahi Golgappa Recipe (Holi Special Recipe) #CreateInColour
Learn how to make this colourful dahi golgappa recipe at home. Dahi golgappa, also known as dahi puri/batasha/puchka, is one of my favourite chaats. So this Holi, I thought about giving it a little moveover. These dahi puris are stuffed with a mixture of boiled potatoes, white matar and a few spices. They are then filled with 4 different coloured dahi. Garnished with fresh coriander leaves and sliced beetroot. #createincolour
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