Fish

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This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires. (Photo: Craig Lee for The New York Times) Shrimp, Meat, Cooking, Food, Baking Center, Eten, Hoods, Meals, Brewing

NYT Cooking: Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. <br/><br/>This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty ...

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort It's astonishingly easy In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more

Salmon Roasted in Butter

Broiled Lemon-Honey Arctic Char with Citrus Sauce Recipe on Food52 recipe on Food52 Salmon Recipes, Seafood Recipes, Fish Recipes, Healthy Recipes, Citrus Sauce Recipe, Arctic Char, Food52 Recipes, Cooking Recipes, Grain Salad
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Broiled Lemon-Honey Arctic Char with Citrus Sauce

35 minutes

Broiled Lemon-Honey Arctic Char with Citrus Sauce A Low Effort, High Reward Citrus Sauce That'll Brighten Up Your Table (& Day) on

NYT Cooking: This simple way to roast salmon brings spectacular results with hardly any worry on the cook's part. The Mediterranean cookbook author Paula Wolfert learned it from the French chef Michel Bras, and it rises and falls on the thinness of the sheet pan. A pan of water delivers enough moisture to steam the fish briefly at a low temperature, producing a final product that is ... Steamed Salmon Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Cooking Steak, Cooking Salmon, Cooking Turkey, Mediterranean Cookbook, Steam Salmon

Green anchovy tarragon or lemon lemon olive oil ,few drops red wine vinegar. Prepare few hrs in advance. Serve with salmon. This simple way to roast salmon brings spectacularly results with hardly any worry on the cook's part.

This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food. Mustard Greens, Cooking Oatmeal, Seaweed Salad, Cooking Oil, Ethnic Recipes, Food, Eten, Hoods, Meals

NYT Cooking: This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center. Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic. The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor. It’s a quick, healthy weeknight ...

This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food. How To Cook Fish, How To Cook Greens, Roast Chicken Recipes, Coarse Salt, Cooking Fish, Cooking For One, Cooking Green Beans, Cooking Recipes, Shellfish Recipes

If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. Drizzle it with olive oil and lemon juice. Sprinkle it with coarse salt. (Photo: Andrew Scrivani for The New York Times)

NYT Cooking: Wild salmon, green beans, new potatoes and herbs: simple seasonal ingredients for an epic summer dining experience. The most important thing here is not to overcook the salmon. Whether baked or grilled, it is ready as soon as you see white juices rising to the surface, which means the fish will be succulent, not dry. It is better to err on the rare side. Wild Salmon Recipe Baked, Baked Salmon, Salmon Recipes, Fish Dishes, Seafood Dishes, Seafood Recipes, Chicken Recipes, Tilapia, Olives

Wild Salmon with Green Sauce NYT Cooking: Wild salmon, green beans, new potatoes and herbs: simple seasonal ingredients for an epic summer dining experience.

J. Kenji López-Alt’s Grilled Shrimp Scampi-ish With Garlic and Lemon  Recipe on Food52 recipe on Food52 Lemon Recipes, Shrimp Recipes, Summer Recipes, Grill Recipes, Scampi Recipe, Food Lab, How To Cook Shrimp, Grilled Shrimp, Camarones
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J. Kenji López-Alt’s Grilled Shrimp Scampi-ish With Garlic and Lemon

4 Little Genius Tricks to Make All Your Shrimp Dinners Better - J. Kenji López-Alt’s Grilled Shrimp Scampi-ish With Garlic and Lemon

The first bluefish catch marks the beginning of summer in the Northeast, where the rich-tasting fish are plentiful, inexpensive and sustainable Bluefish are best enjoyed very fresh, so make sure to get yours from a reliable source Eaten within a day or two of catching, the flesh is sweet and flaky, with a deep ocean flavor Just Cooking, Melissa Clark, Sweet Sauce, Fish Sauce, Green Onions, Seafood, Tacos, Cooking Recipes, Ethnic Recipes

Melissa Clark cooks bluefish fillets in a robust, peppery sweet sauce.

NYT Cooking: Crab Newburg was Marjorie Kinnan Rawlings’s most celebrated dish, the one on which the Florida author of "The Yearling" claimed laurels as a cook. It is a version of the famous 19th-century lobster recipe popularized at Delmonico’s in New York.Making it is an easy business, as much an assemblage as a recipe. You heat crabmeat in an enormous amount of butter, thic... Lobster Recipes, Seafood Recipes, Appetizer Recipes, Appetizers, Crab And Lobster, 19th Century, Cooking Crab, Cooking Recipes, Pastry Shells

NYT Cooking: Crab Newburg was Marjorie Kinnan Rawlings’s most celebrated dish, the one on which the Florida author of "The Yearling" claimed laurels as a cook. It is a…

Fire up anything, except your nonexistent grill. #…

14 Ways to Cook Fish This Summer If You Don't Have a Grill

Chimichurri Shrimp Recipe on Food52 recipe on Food52 Chimichurri Shrimp, Grilled Bread, Grilled Shrimp, How To Cook Shrimp, Fish Dishes, Seafood Dishes, Main Dishes, Sea Food, Fish Food
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Chimichurri Shrimp

NYT Cooking: This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup. Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout! Soup Recipes, Cooking Recipes, Oats Recipes, Mushroom Bisque, Pencil Eraser, Seafood Dinner, Clams, Consomme Recipe, Modus Operandi

NYT Cooking: This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup. Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!

The Easy, No-Fuss, Zero-Stress Way to Cook Fish. Leave out the paste the recipe refers to and I believe it works for Phase 2 Lunch Recipes, Seafood Recipes, Fish Recipes, Healthy Recipes, Cooking Recipes, Whole Food Recipes, Meal Recipes, Healthy Eats, Dinner Recipes

The Easy, No-Fuss, Zero-Stress Way to Cook Fish

You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.

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