Shrimp Boil Foil Packs | Creme De La Crumb
Easy, tasty shrimp boil foil packs baked or grilled with summer veggies, homemade seasoning, fresh lemon, and brown butter sauce. | lecremedelacrumb.com
Spicy Cilantro Garlic Shrimp | This recipe is no mess, no skewers, all in a convenient foil pack cooked on the grill in like 5 minutes! This is a great recipe for the upcoming tailgating and football parties..
Grilled Salmon with Maple-Sriracha-Lime Glaze – Kalyn's Kitchen
Grilled Salmon with Maple, Sriracha, and Lime Glaze would be impressive to make for guests for any summer holiday party, or just make it as a healthy #LowCarb and #GlutenFree main dish any time you feel like breaking out the grill. [from KalynsKitchen.com]
Grilled Clams with Charred Jalapeño Basil Butter | HBH
Grilled Clams with Charred Jalapeño Basil Butter, so easy and only 8 ingredients - simply delicious! Find this recipe and more at halfbakedharvest.com
Spicy Grilled Salmon with Avocado Salsa - Yummy Healthy Easy
The whole family will go crazy for this Spicy Grilled Salmon with Avocado Salsa! Coat the salmon with an easy to make, sweet & spicy rub. Then throw the seasoned salmon fillets on the grill and whip up an easy Avocado Salsa to top this Spicy Grilled Salmo
Grilled Seafood Salad with Avocado & Asparagus
One of my favourite salads to make in the summer, is my fabulous Grilled Seafood Salad with Tiger Shrimp, Jumbo Scallops and C...
Chile-Lime Clams with Tomatoes and Grilled Bread
Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.
Shrimp Burgers with Jalapeño Lime Slaw Recipe | Little Spice Jar
An easy recipe for shrimp burgers served with jalapeno lime slaw. You can serve these burgers on a brioche bun or on top of the slaw itself. My shrimp burgers are packed with protein and light on the carbs!
J. Kenji López-Alt’s Grilled Shrimp Scampi-ish With Garlic and Lemon Recipe on Food52
There are 4 simple tricks for better grilled (or seared) shrimp nested within this recipe, which add very little more time or effort and outsized success: air-drying, dry-brining, adding baking soda, and snuggling on the skewers. Feel free to mix and match anytime you cook shrimp—they will all pamper them to a degree—or use them all right here. To read the full article, head here. Recipe adapted slightly from Serious Eats.
Spicy Grilled Calamari Recipe on Food52
When my sister moved away, she left me with a bunch of groceries she didn't want to throw away, including a package of frozen baby squid - which I promptly shoved in the freezer and ignored for a few months while I tried to work up the nerve to cook squid for the first time. When I finally bit the bullet, I decided I didn't want to go the lemon/oregano/garlic/balsamic that's ubiquitous in Mediterranean restaurants, and used a smoked paprika, lemon and cumin marinade inspired by North African…
Grilled Lobster Tails with Stelline and Lemon Recipe
The first Valentine’s Day I spent with my husband, David, was in New York. We had just started dating, and after a long run of being single, I was excited to embrace the romantic occasion. For me, this meant dreaming up a seductive meal. Back in those days, I had the time to subway around the city curating fanciful ingredients. There was an Italian market for pink beet gnocchi, a fancy butcher for hanger steaks, and a cheese pilgrimage to the West Village. I simmered a Jean-Georges…
Gourmet Recipes – Worlds Most Beautiful Recipes
Grilled Fish with Moroccan Charmoula Vinaigrette By Chef Heidi Krahling, San Anselmo, CA Chef’s Tip: Swordfish, Tuna, and whole Snapper are perfect for this spicy vinaigrette, which is used first as a marinade.