Individual Chocolate Souffles Recipe
These ethereal chocolate souffles are made as individual portions. Pop them in the oven as you're finishing dinner and they'll be perfectly timed for dessert.
Soufflés may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner and enjoy while they're still warm from the oven.
Simple Dark Chocolate Souffles - Baking Bites
I think that a dark chocolate souffle is the quintessential Valentine’s Day dessert. Chocolate is practically required eating on Valentine’s and souffles, because they aren’t as commonly made as other types of desserts, always seem to be extra-special – perfect for sharing with that special someone. For all ...
Chocolate Soufflés for Valentine's Day
There's nothing more romantic or delicious than a Chocolate Souffle right out of the oven. Many years ago a friend and I made a Valentine's Day dinner for our significant others. We each made two dishes for four and swapped. I made Coquille St Jacques and Chocolate Soufflés in small ramekins. She made the salad and roasted vegetables. I think she got the better of the deal. Nevertheless, it was one of my first forays into souffle making, and luckily I chose a recipe that couldn't fail. Both…
Sasha's Kitchen: Valentine's Day Dark Chocolate Souffle With Raspberry Sauce
Dark chocolate souffles have long been one of my husband's favorite desserts. So, when we had some guests over a month or two ago for a d...
Fiery, Dark, Dangerous Chocolate Soufflé Recipe
I've been looking for an excuse to make this adaptation of a dark chocolate soufflé I developed several years ago for the 2001 Valentine's Day edition of my column "At Table" in Boston's South End News