Dehydrated Food

If you love homemade seasonings and spice mixes, add celery powder to the list! This simple tutorial will show you how to make your own DIY celery powder.

Beef jerky is a great way to get a little pick me up during your day and is a great take along snack for your summer road trips or backpacking adventures. Although it’s protein packed and great fuel for your body, it’s not exactly inexpensive or as flavorful as it could be, that is, until you make it yourself. It takes very little prep time and can be made to appease even the most persnickety palate.

You'll never waste tomato skins again with this easy recipe to make tomato powder and tomato flakes.

Here's how to make onion powder from fresh onions! It's so easy, and tastes so much better than store-bought! #onions #diyonionpowder #onionpowder #preservetheharvest

While some cuisine-crazed folks would just as well add exotic ingredients, this homemade venison jerky recipe is all you'll ever need.

How to Make Homemade Garlic Powder. All natural and BETTER than Store Bought! A great way to preserve your garden garlic.

How To Make Dehydrated Broth. 1 tsp of dehydrated broth (give or take) makes 1 cup of re-hydrated broth! Stores for years and easy to make.

Drying your pepper harvest is an excellent way to preserve peppers. Dehydrating concentrates the flavor and heat of the peppers. Store fully dried peppers in airtight jars. You can add the dried peppers to soups, stews, or chilies.

Getting started with food preservation is easier than you think! No special…

Yesterday my wife and I decided to dehydrate a few vegetables. We found some peas, frozen corn and mixed vegetables on sale at a local discount house. These were taken home and placed in our … Dehydrating Frozen Vegetables Read More »

Broth made from bones is very healthy and when you dehydrate it you can store it for a long time with out refrigeration. Loving our guts has the

You can make nutritious leek powder from leftover green parts! Here's how!!

Want to try some yummy recipes with your dehydrator? If you have some time this weekend, I'd highly recommend you try these!

Use about any cut of venison you'd like for this recipe, but I prefer the eye of round because it is thinner and requires less curing time. Any roast cut from the rear quarter or even a blade steak from the front shoulder would do. ◀ Previous Article See All Articles Next Article ▶

Got a dehydrator and not sure what to do with it? Or maybe you’d consider getting one if you could see all the wonderful things you can make with it?