Healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. You'll love these easy banana muffins -- made without butter or refined sugar. This is the only banana muffin recipe you'll ever need!
I love banana's but can't stand to eat them when they're over-ripe so I always end up binning some. In a bid to cut down on wastage I now eat this delicious baked (or you could BBQ it) banana combo for my breakfast. I like it so much now that it's gone from being a recipe I use to get rid of my over-ripe banana's to being my standard week-day breakfast! It's so versatile... great on it's own, over porridge or weetabix, on toast, with yogurt, or over ice cream... Mmmmmmm!
Mason Jar Lids. We used to think of them just as lids but their hidden purpose is for baking. These little gems make the best mini pans! Bite Sized. Mini. Adorable. Desserts. Here are 10 mason jar lid desserts to get you started baking: Mason Jar Lids = Desserts 1. Mason Jar Lid Cherry Pies Recipe: Lady Behind the Curtian...Read More »
Soft and Chewy White Chocolate Macadamia Nut Cookies
These White Chocolate Macadamia Nut Cookies have slightly crisp edges with soft and chewy centers. Loaded with extra white chocolate chips and macadamia nuts, these are guaranteed to be your new favorite cookie!