Milk Bread Chocolate Babka | Buttermilk By Sam
The softest, fluffiest babka swirled with a dark chocolate filling. This recipe uses the tangzhong method to produce a pillowy bread.
OMG! You have to try this Cheese Garlic Star Bread!
Just when you thought garlic bread couldn't be improved I bring you my star cheese garlic bread. It's everything you love about homemade garlic bread, except I've thrown in fresh herbs and oozy cheese.
Цитата сообщения галина5819 Прочитать целикомВ свой цитатник или сообщество! Красивые пироги: виртуозная разделка теста — это не так сложно Каждая хозяйка мечтает научиться печь не только вкусную и ароматную выпечку — кажд...
A Study in Sourdough: Part 3- Shaping and Scoring Sourdough Loaves - Kitchen Joy
Today we are going to learn a little bit about how and why we shape and score sourdough loaves. Shaping and Scoring Sourdough doesn't have to be scary.
We had so much fun making soft pretzels last week, but one of the best parts had to be shaping each pretzel. It was like being five again and playing with playdough! Of course, you can shape your pretzels any way your heart desires, but if you’re craving a classic twist, here’s how you do it:Start by shaping the lump of dough into a cigar and then use the palms of your hands to roll it back and forth against the counter.
Transform a delicious homemade loaf of bread into a unique work of art! Follow this simple, step-by-step guide for country loaf making, and basic bread scoring. What does it mean to “score” a loaf of bread? Did you know that bread scoring was born many, many years ago when villages only had access to a...Read More