Haluski (Cabbage and Noodles)
Haluski is a buttery Polish dish with egg noodles and fried cabbage often served during Lent and uses up leftover cabbage. Very popular in Pittsburgh!
Spaghetti Salad - Easy Italian Spaghetti Pasta Salad!
This cold Italian spaghetti salad features fresh veggies, pepperoni, parmesan cheese, spaghetti noodles and lots of yummy dressing!
Twice Baked Potatoes - Cooking Classy
Twice Baked Potatoes are one of the ultimate side dish recipes! These are seriously comforting, extra cheesy, deliciously creamy, mashed potato loaded,
Sausage Green Bean Potato Casserole
Sausage Green Bean Potato Casserole - A hearty side dish loaded with sausage kielbasa, baby potatoes, green beans, seasoning and baked until tender. Delish!
Broccoli and Cheddar Twice-Baked Potatoes - Baker by Nature
Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal.
The Angry Pig Baked Beans
Growing up my father was in retail and he usually worked everyday of the week but Sunday. He loved to barbecue , so every Sunday afternoon that is what
Baked Potato Casserole
This month I’m making a conscientious effort to spice up our side dishes! It’s so easy to focus on the main dish of our meal then throw a side or two together without much thought. In all actuality our sides…
How to Make the BEST Baked Potato (Great Tips)
The key to perfect, fluffy baked potatoes is using the correct oven temperature and the right cooking method. I cooked SO many potatoes to discover this is really the best way to do it! Taking an extra minute to add the oil and salt makes a delicious baked potato skin similar to a potato chip. I also love serving the Sour Cream Herb Sauce with these potatoes (just toss it together while they bake). But if you need more ideas for loading up those taters I’ve included a list of my 30…
Loaded Baked Potato & Chicken Casserole - Delicious as it Looks
Russet potatoes and chicken are baked with cheddar cheese, crisp bacon, and green onions in this comforting casserole.