Blood Orange Elderflower Gin Cocktail- The Little Epicurean
The refreshing elderflower gin cocktail gets a pop of color and flavor from the addition of blood orange juice. This is the
AleHorn - Viking Drinking Horn Vessels and Accessories
Drinking Horns and Accessories for the Modern Barbarian. Handmade 100% Drinking Horn Tankards, Viking Horns, Cups, and more. ON SALE NOW!
Goat Cheese and Sweet Pea Stuffed Beet Ravioli with Mint and Walnut Pesto
I’ve been inspired lately by the colors popping up outside and the great weather we’ve been having here in Fayetteville. I wanted to make something I hadn’t had before that was sp…
Supper Club: v1 - Sacramento Street
A few weeks ago Susan of Peas and Love came to me asking if I wanted to start a Supper Club with both her and Grant – I jumped at the opportunity. When Susan lived in Brooklyn she and her fiancé would host small gatherings of people that were brought together for the love of food,... Read more »
Cooked Cream with Limoncello (Pannacotta al Limoncello) - The Happy Foodie
This elegant dinner party dessert recipe of Pannacotta with Limoncello from the Valvona and Crolla: A Year at an Italian Table book is smooth, creamy and easy to make.
Beef Cheek Ragu and Wild Garlic Gnocchi
A few weeks ago I made beef cheek ragu , two large cheeks slow cooked until they begin to fall apart with red wine , tinned tomatoes, dried wild mushrooms, onions , garlic , bay leaves and oregano …
Wild garlic pasta with pancetta and green breadcrumbs
Fresh, light, homemade wild garlic pasta with a creamy sauce and wild garlic breadcrumbs. Fresh, light dish, that celebrates spring and it is quick and easy to make. We love it. | jernejkitchen.com