Classic french desserts

Collection by Candis Anderson

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Candis Anderson

The very best Coconut Pound Cake

This Coconut Cream Cheese Pound Cake recipe is crazy delicious. Dense & buttery this cake is topped with a sprinkle of powdered sugar & whipped cream.

Beignets from Scratch

Beignets, a small batch recipe. A taste of Cafe du Monde New Orleans at home! Recipe makes just 8 small beignets in about 90 minutes.

French Hot Chocolate Recipe

French Hot Chocolate Recipe (Chocolat Chaud) Rich, dark, and silky, this Parisian style Drinking Chocolate, is a thick gourmet hot chocolate that is hard to

The classic Opera according to Antonio Bachour - Pastry Recipes in So Good Magazine

In early March, Antonio Bachour gave a course at the L’École Valrhona Brooklyn school on entremets and petits gâteaux in which he explored many combinations of different flavors with gâteaux bases and created multi-layer entremets of various textures and fillings. The title of the course speaks for itself, “Bachour style”, which we can perfectly admire in this Peckale Opera, a kind of deconstruction of the classic Opera dessert based on butter and coffee. Enjoy the complete recipe below…

Vanilla Crème Brûlée Macarons —

I see a lot of "fusion" baked goods around the internet. You know, the "cheesecake brownie loaf" and the "cookie cupcake" and the "pie ice cream milkshake". Sometimes, they go too far and the combos are just a bit ridiculous. I prefer to keep my brown

Chocolate Chip Vanilla Custard Brioches (Brioches Suisses) | Del's cooking twist

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6 reviews
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8 hours
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Wake up to these adorable chocolate chip vanilla custard brioches "brioches suisses". Soft, creamy, loaded with mini chocolate chips, they have everything you ever asked for!

Mulled Apple Cider Chai French Crullers. - Half Baked Harvest

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30 reviews
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40 minutes
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Mulled Apple Cider Chai French Crullers: make, fry & eat the dough, all in less than an hour. Fall...fried up in a cute little circle! @halfbakedharvest.com

French Lemon Tarts — The Boy Who Bakes

What does it take for a brit to get his hands on some meyer lemons? Turns out it’s a simple matter of one transatlantic flight, a garden in Alabama, and an editor willing to carry some in his hand luggage on another flight across America! Simple really. On a trip to NYC, at the end of last year, I w

green apple, caramel and milk chocolate bavarian cake

recipe and story on Cannelle Et Vanille

Pear Blueberry Vanilla Clafoutis Recipe | Yummly

Pear Blueberry Vanilla Clafoutis With Butter, Sugar, Eggs, Light Brown Sugar, Vanilla Bean Seeds, Half And Half, Salt, All Purpose Flour, Pears, Frozen Blueberries

NOLA - {Beignets} - Whisk Kid

It's so cliche, but the best thing we ate in New Orleans was the beignets. I'd never had one before, and I was delighted to discover that they were even better than I'd expected. Cafe du Monde's are wonderfully crispy; cavernous and uneven in the best way. The nooks and crannies, whether intentional or not, grant them the power to hold on to more powdered sugar than you'd think possible. After returning home, S and I missed the early morning (and late night) treats we'd become accustomed to…

french cruller doughnuts recipe

Recipe: french crullers I went on my annual sandhill crane migration shoot in southern Colorado earlier this week with my shooting partner, Jason. We

Luxurious French Hot Chocolate Recipe (Drinking Chocolate) #drinks #hotdrinks

This basic 5-fixing French Hot Chocolate Recipe, AKA Drinking Chocolate, is a Parisian most loved and an unquestionable requirement make for...

French Financiers with Blackberries and Pistachio - SoFabFood

Financiers are traditional bite-sized French treats. Made with pistachio and almond flour, these French Financiers with Blackberries are delightful!

Entremet poire spéculoos - Les desserts de JN

Bonjour à tous, Recette pour un moule savarin de 18 x 5 cm de hauteur de chez Silikomart Composition: Biscuit joconde Sirop vanille...

French Financier Almond Pastries

Financiers are traditional French bite-sized cookies that have a texture reminiscent of sponge cake but with a hint of almond. The name is said to come from the fact that they look like adorably delicious little bars of French pastry gold when they come out of the oven.