Savory Cheese Cookies - great with wine! 4 c. all purpose flour 1 lb. sharp cheddar cheese, grated 1 tsp. salt 3 sticks butter, melted 2 tsp. cayenne pepper Melt butter. Mix in other ingredients. Roll in small balls and place on cookie sheet. Flatten with a spatula or a fork, until about the size of a fifty cent piece. Bake about 12 minutes at 375 degrees until brown. Do not over cook.
Melt-in-your-mouth Homemade Cheese Crackers!
Cheese Crackers ~Makes about 70 1-inch square crackers ~ 1½ cups (6 oz) grated extra-sharp Cheddar cheese • 4 tablespoons (1/2 stick) unsalted butter, softened and cut into pieces • ¾ cup (90 g) flour, plus more for dusting (use almond meal, potato starch, tapioca starch or rice flour) • ½ teaspoon salt • ½ teaspoon crushed red pepper flakes 1 tablespoon milk