Fried sage leaves

Collection by Liliana V. Arsena

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Liliana V. Arsena
Salvia Fritta snack delizioso!

Salvia fritta, croccante e profumata - In Cucina con Me

La salvia fritta in pastella è l'ideale da gustare come antipasto o un contorno speciale, croccante e aromatica vi stupirà.

// Anchovy-Stuffed Deep-Fried Sage Leaves

Salvia fritta alle acciughe

La salvia sul balcone sta crescendo a vista d’occhio. Stranamente è una di quelle erbe aromatiche che uso pochissimo, se non nelle classiche preparazioni burro e salvia o per i saltimbocca. E…

Breaded Fried Sage Leaf Appetizer

fried sage leaf appetizer - ChinDeep

Print Friendly Version Hi there! How have you been? You may have noticed I’ve been only blogging sporadically these last couple weeks. With all of the Holiday activity it’s been a bit of a challenge to create and photograph things for this space, but I’m looking forward to getting back on schedule again very soon.…Read more →

Fried sage leaves are probably the easiest appetizer you can serve to open a summer Tuscan meal. They are usually paired with other fried goodness...

Fried sage leaves: I crave for real life. - Juls' Kitchen

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8 reviews
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15 minutes
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Fried sage leaves are probably the easiest appetizer you can serve to open a summer Tuscan meal. They are usually paired with other fried goodness...

Fried sage leaves are a gourmet snack. They are a lovely embellishment to cheese or meat platters. And they're a special garnish for soups, stews or casseroles. Seasoned with coarse sea salt, my favorite way to eat them is out of hand, crunchy and herbaceous. They are super easy to make, and quick, but technically they're deep fried. So they're good all by themselves, like kale chips, but more exotic.

Fried Sage Leaves

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2 reviews
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25 minutes
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Fried Sage Leaves are a Mediterranean savory treat — perfect for garnishing dishes or snacking out of hand!

Fresh sage leaves are wrapped around chunks of Manchego cheese and quick fried for a delicious tapas style appetizer

Fried Sage and Manchego Cheese Rolls

Fried Sage and Manchego Cheese Rolls ~ tender sage leaves are wrapped around tiny chunks of Manchego cheese and then lightly fried for a unique appetizer.

Fried sage leaves (Salvia fritta) | Special Recipes WebPhoto 13

Fried sage leaves (Salvia fritta)

Easy, authentic Fried sage leaves (Salvia fritta) recipe

Fried Sage - such a lovely, delicious garnish - Food.com

Fried Sage Garnish Recipe - Food.com

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4 reviews
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12 minutes
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Saw Paulette Mitchell make this on TV and decide see if it would work and not only did it work it was also quick, easy and made a very pretty garnish. We used it at Thanksgiving as a garnish on a creamy squash soup and everyone enjoyed both the light sage flavor and how pretty it looked. *The fried sage will keep for up to 2 days in a tightly closed container at room temperature. * The cook time is estimated as I was not watching the clock when I did it.

Sweet potato gnocchi with walnuts and fried sage leaves

Sweet potato gnocchi with walnuts and fried sage leaves | Olive Oil and Lemons | Dina Honke

So what do you think foodies do late at night? message each other about foodie things, of course. Last night my friend Laura was asking Val and I on our group chat where she could buy sweet potato …

Fried Sage Leaves

Fried Sage Leaves Recipe - Food.com

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2 reviews
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6 minutes
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an unexpected treat. i first discovered these at a favorite restaurant in seattle, marco's supper club. this dish is a lot of fun and a big surprise for guests.

Thank you friends for your visit and kind words! ...

Thank you friends for your visit and kind words!Brett, welcome to the kitchen. I'm happy you brought the wine! ;) (question for you: is prosecco OK with fried food?)FH Farm Girl, I love the perfumy punch of this delicay.kj, This is made with batter, the breadcrumbs are used for other fried dishes. Ne

Fried Sage Leaves and Pear Chips in a Gorgonzola Yogurt Dip recipe on Food52

Fried Sage Leaves and Pear Chips in a Gorgonzola Yogurt Dip Recipe on Food52

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2 reviews
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A pear chip appetizer or hors d'oeuvre seemed like a logical extension into my forays with frying pears. After trying all different blades and settings on the mandolin, my best recommendation is to use the smooth blade on the thinnest setting. Increase amounts of all ingredients to serve a crowd.

Fried Sage Recipe - La Cucina Italiana

Fried Sage

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2 reviews
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1 hour
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Prepare the batter: In a bowl, beat the eggs with the flour, the grated rind of 1 lemon, 1/2 cup of grappa, a pinch of sugar, and a pinch of salt. Cov...