Ingredients 1 gelatine leaf 120g golden caster sugar 60ml water 1 tbsp golden syrup 75g cocoa powder 60ml single cream Method Soak the gelatine leaf in a bowl of cold water for 5 minutes. Heat the sugar, water and golden syru
this is a health-inspired blog which consists of nike products, workout, motivation, fitness, inspiration, NTC, athletes and helpful advice...my goal is to be healthy, fit and at my strongest...feel free to message me for any advice or questions.
Chocolate Covered Peanut Butter Hearts - Baker by Nature
I’ve been thinking a lot about Valentine’s Day. More specifically, I’ve been thinking a lot about you and all of the lovely and delicious edible things you should make for your valentine this year. And by Valentine, I mean anyone you love. Your kid, your barista, your sister, your husband, yourself – pick one… pick...