These sourdough pretzels without yeast are soft, delicious and easy to make - a great way to use up an abundance of sourdough starter!
This recipe for crusty sourdough rolls is so simple to make. A little yeast in the dough and steam in your oven creates a crisp crust and chewy roll.
Don't throw out your sourdough discard! Sourdough starter discard adds tons of flavor to crackers, pancakes, pizza crust and more!
Sourdough Pie Crust is a fun way to use up extra sourdough starter and create a tender flavorful pie crust. Savory or sweet. This recipe makes good pie!
Overnight Sourdough Bread recipe is a great basic recipe to make if you are just getting started baking Sourdough bread or have been at it for years.
These Crusty Sourdough Dinner Rolls are no-knead and have no added yeast. Dunk into soup or stew, or use as a burger bun. Vegan, soy-free, nut-free recipe.
This easy and delicious sourdough banana bread recipe is the best I've ever tasted! Perfect to use up sourdough discard when feeding your sourdough starter!
Crunchy on the outside, chewy on the inside, and full of sourdough goodness, this is everything you could want in a baguette.
These Sourdough Hamburger Buns are an absolute favorite around our house! I’ve been making them for at least 20 years. In addition to being the...
Flaky, buttery, sourdough biscuits. Make them plain or add cinnamon and raisins. Or ham and cheese. The perfect biscuit to experiment with!
These crunchy, crispy, Buttery Parmesan Sourdough Discard Crackers will become your new sourdough obsession! So easy to make and ridiculously easy to eat!
Tender, moist Sourdough Banana Bread Muffins studded with dried cranberries and topped with a crunchy, sweet streusel. A fabulous way to start the day.
These sweet apple fritters are spiced with cinnamon and studded generously with fresh apples. Serve them with yogurt, kefir, or sour cream, for a real breakfast treat!
Need bread in a hurry? This homemade sourdough flatbread is a family favorite for wraps, as a snack, or torn and dipped into hummus.
Instead of wasting your discarded sourdough starter, come learn how to make herb whole wheat sourdough crackers. They're crispy, savory, and delicious - perfect for holidays, parties, or just as a healthy snack!
These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted. Slow fermentation gives these donuts a spectacular flavor & texture.