Samoa vs. Caramel DeLites. Tagalongs vs. Peanut Butter Patties. Trefoils vs. Shortbread. Girl Scouts of America, why do you need to make the names of your cookies so confusing?? Yes, I know it’s all about the different bakeries that bake for different regions of the country. But I feel like life (and food blogging) would …
White Chocolate & Almond Amaretto Cheesecake | Cozy Country Living
It’s been a long time since I have made a really special dessert. When my husband and I were first married, I use to surprise him with all sorts of sweets that took a good amount of time in the kitchen to make. Now, don’t get me wrong, I make homemade cookies, brownies, cupcakes and...Read More »
Salted Caramel Cheesecake Crunch Recipe — Bite Me More
To many, plain cheesecake is decadent enough. Not for us here at Bite Me More and that's why Chef Lisa has created this amazingly delicious Salted Caramel Cheesecake Crunch Recipe. A buttery brown sugar and graham crust sits beneath a smooth and creamy cheesecake that's topped with a sour cream layer, toffee bits and homemade salted caramel sauce.
This Cheesecake could be called the Red, White and Blue Cheesecake. A perfect addition to your 4th of July table. Cheesecake is my favorite dessert next to chocolate so when I saw this recipe with it's cookie like crust and the creamy filling I knew I had to make it.